Pork Box of Mixed Cuts
25-30 pounds each
To the left is an example of one of our 25 lb. pork boxes. The pork boxes are a great way to try out a selection of pork that you would normally get from a whole or half pig with out having to commit to a large order.
The cuts in a pork box vary but generally include: Pork Chops, Cured / sliced Bacon, Sausage, Uncured (fresh) Ham, Uncured (fresh) Shoulder, Short Ribs, and Country Ribs.
The pork box is perfect for customers in an apartment, or with limited freezer space.
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Cost ot a pork box is $10.99 / lb. and includes pig harvest, cutting, curing, flash freezing, USDA inspection and cryo-vac packaging.
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Ground Pork*
$10.00 lb
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Pork Bacon-cured and sliced*
$16.00 lb
Fresh Ham*
$10.99 lb
Pork Chop bone-in*
$12.00 lb
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Rack of Ribs Ribs*
$10.50lb
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Pork Tomahawk Chops
Two Bone $14.00 lb.
*all cuts are subject to availability
Whole Pig
If you are looking for the best deal and have a freezer that needs to be filled with delicious mountain grown pork go with a whole or half pig. All prices for whole and half pigs are based on hanging weight. Generally speaking we grow our pigs out to a live weight of 300 pounds (+/-). A 300 pound pig will have a hanging weight of approximately 150 to 180 pounds. We charge $4.65/ lb. for a whole pig and $5.80/lb. for a half pig plus processing.
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Processing fees are also based on hang weight and average $1.50/lb. (+/-) Fees vary depending on how many pounds of ham and bacon you have cured, as well as the amount of sausage you have ground.
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A whole pig will consist of exactly that, the whole pig. It can be cut to your specification and I will assist you if needed when filling out the cut sheet. Standard cuts in a whole pig are ham, shoulder, pork chops, bacon (side), jowl, spare ribs, coutry ribs, sausage, ham hoch, neck bones, and oddments, if desired. A whole pig generally works out to be about 140# to 150# of cuts (some of them bone in), and will easily occupy approximately 5 cubic feet of space which is equal to a 150 qt. cooler, or twice the size of a standard above fridge freezer.
You can reserve a whole or half pig with a deposit. $300.00 for the whole and $150.00 for the half. The deposit will be credited toward the final cost of the pig, and I will generate a google doc contract for your receipt.
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All of the pigs we raise are born on the farm and live their entire lives under our care. This is to ensure superior quality with a premium finish. If you are looking for the best tasting mountain grown pork look no further.
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